Take That! And... do some MTNs?

13 Jan 2012

It’s a new year, and Leak is full of ideas for resolutions. Polling the market this week, one early contender has emerged — the seasonal favourite — eating weird food.

Leak gathered with Mizuho’s Giso van Loon, Alain Sanz-Gadea and Naoya Hayashi for some intense culinary discussion over what constitutes weird, how weird weird is, whether weird can be good and where to find the weirdest.

One dish that came up as a contender was Peruvian guinea pig.

Imagine Leak’s ...

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