No more champagne. No more caviar.

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No more champagne. No more caviar.

Cushioned for decades from the full impact of interest rate volatility by a cartel, Hong Kong's banks have been able to keep the party going amid tough operating conditions. But the good times could be over when interest rate deregulation is fully implemented in July. Pauline Loong looks at how the city's banks intend to survive in the further deteriorating business environment.

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