Cronuts? We bankers have been there before
No doubt you’ve had some trendy young thing waxing lyrical about the latest new fad to hit Hong Kong — the cronut. For the uninitiated, these are a combination of a croissant and donut, filed with cream and deep fried.
Unlock this article.
The content you are trying to view is exclusive to our subscribers.
To unlock this article:
- ✔ 4,000 annual insights
- ✔ 700+ notes and long-form analyses
- ✔ 4 capital markets databases
- ✔ Daily newsletters across markets and asset classes
- ✔ 2 weekly podcasts