Food for

by Andrew Capon
  • Food for Thoughts: Gow’s, with David Clark, chairman of the WMBA

    “O, how full of briers is this working-day world!” Rosalind’s lament in Shakespeare’s As You Like It will no doubt strike a chord with many in the financial services world. The surfeit of regulation that has rained down on the industry shows no sign of relenting and banker bashing remains as popular as bear baiting was in the time of the Bard of Avon.

    • 01 Oct 2015
  • Food for Thoughts: Robert Jenkins, former FPC member, at the Reform Club

    Robert Jenkins chose the venue and your columnist greedily accepted. Though not exactly on the bucket list, the thought of eating Reform Club chops in the place they were first served was enough of a draw. This meaty treat of lamb coated with breadcrumbs, parsley and chopped ham, was created by the club’s first chef, Alexis Soyer. He was the Gordon Ramsey of his day, without the expletives.

    • 03 Jun 2015
  • Food for Thoughts: Barrafina with Dr Jerome Booth, founder of New Sparta

    Apologies for my absence from these pages, I have been suffering from a condition I am calling GARDS (Generalised Age-Related Decrepitude Syndrome). It could be chronic, but hopefully will not rule out future visits to restaurants with interesting people, which is the point of this column. Jerome Booth is my new role model because he seems to be enjoying a GARDS-bashing mid-life renaissance.

    • 08 Apr 2015
  • Food for Thoughts: Hawksmoor Guildhall with Martin Scheck, chief executive officer, International Capital Market Association

    The week Martin Scheck and I met had not been a good one for capital markets. Newspapers were full of the chatroom banter of FX traders. If the consequences for the reputation of the City and the perception of OTC markets in general in the wake of the Libor scandal had not been so serious, these revelations, full of music hall mockney, would have been laughable. Sadly for these latter day Artful Dodgers, regulators around the world had been, “reviewing the situation”.

    • 15 Jan 2015
  • Food for Thoughts: Angler, with Lance Uggla, founder and CEO, Markit

    For anyone who works outside the rarefied world of financial markets, Markit might sound like something an errant tomcat gets up to. But after listing his company for $1.5bn on Nasdaq in June just eleven years after founding it in his garden, CEO Lance Uggla is unlikely to be suffering much angst about his choice of name.

    • 11 Nov 2014
  • Food for Thoughts: Kitchen W8 with David Harding, founder, CEO and chairman, Winton Capital Management

    Jealousy is a cardinal sin. But meeting David Harding roused the green-eyed monster. It’s not the money. If that were a catalyst for jealousy, writing Food for Thoughts would have consigned me to a padded cell many years ago. It is the heady cocktail of intellectual stimulation and vindication he must imbibe every day and the intoxicating gift it delivers: to be yourself and say exactly what you think.

    • 24 Sep 2014
  • Lutyens Restaurant with Donald Brydon CBE, chairman Royal Mail Group

    When Reuters was the last big news organisation to leave Fleet Street in 2005, vacating the building now occupied by Lutyens, a service was held in nearby St Bride’s Church. Mutual convenience dictated the location of our lunch, but the irony was not lost on me as I made my way to the restaurant. It is all but impossible to imagine my guest Donald Brydon wallowing in the sentimentalism of hacks mourning the glory days of the Street of Shame. He has always looked forward.

    • 25 Jun 2014
  • Food for Thoughts, Bread Street Kitchen, with Andreas Dombret, member of the executive board, Deutsche Bundesbank

    In the 1970s the Nobel prize-winning economist Robert Solow compared central bankers to squid. He said that they “emit ink and move away”. One of his peers at the Massachusetts Institute of Technology, the late Rüdiger Dornbusch, later observed that: “In economics things take longer to happen than you think they will, and then they happen faster than you thought they could.”

    • 22 May 2014
  • Rabot 1745 with Lee Kranefuss, executive in residence, Warburg Pincus

    Mildly discombobulating evenings down in Borough, occasionally involving the liquid assets of The Market Porter, are not unknown. But walking into Rabot 1745 was a true assault on the senses. On the ground floor of an impressively refurbished building, close to the moved railway linking London Bridge and Blackfriars, there sits a fully operational chocolate factory. A machine called a conche, first invented by Rodolphe Lindt, was turning roasted cocoa nibs into chocolate for the shop and restaurant.

    • 16 Apr 2014
  • Lima

    with Robert Stheeman, chief executive officer, UK Debt Management Office

    • 13 Mar 2014

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All International Bonds

Rank Lead Manager Amount $m No of issues Share %
  • Last updated
  • Today
1 JPMorgan 317,793.98 1355 8.72%
2 Citi 301,114.13 1092 8.26%
3 Barclays 259,580.63 846 7.12%
4 Bank of America Merrill Lynch 258,842.43 934 7.10%
5 HSBC 224,273.23 905 6.15%

Bookrunners of All Syndicated Loans EMEA

Rank Lead Manager Amount $m No of issues Share %
  • Last updated
  • 18 Oct 2016
1 JPMorgan 29,669.98 55 6.95%
2 UniCredit 28,692.62 136 6.73%
3 BNP Paribas 28,431.90 139 6.66%
4 HSBC 22,935.49 112 5.38%
5 ING 18,645.88 118 4.37%

Bookrunners of all EMEA ECM Issuance

Rank Lead Manager Amount $m No of issues Share %
  • Last updated
  • 18 Oct 2016
1 JPMorgan 14,593.71 79 10.38%
2 Goldman Sachs 11,713.19 63 8.33%
3 Morgan Stanley 9,435.23 48 6.71%
4 Bank of America Merrill Lynch 9,019.27 40 6.41%
5 UBS 8,763.73 42 6.23%